*Fried Oysters-served with comeback sauce & cocktail sauce. -$12

Appalachian Nachos- fresh pork rinds served with melted pimento cheese, topped with green onions. -$8
(add extra dip -$4.50  (add extra pork rinds -$3.50)

*Saloon Rangoon- crab rangoon dip served with crispy wonton skins and sweet chili sauce.  -$12

Calamari- cornmeal fried squid, lemon zest, basil, sun-dried tomato aioli. -$12

Bird Wangs- tossed in your choice of hot sauce, mild sauce, house dry rub, BBQ sauce, Voodoo sauce, or naked. Served with celery and choice of blue cheese or ranch dressing.
6- $7           12- $12

Brisket Nachos- House tortilla chips topped with smoked brisket, peppers, onions, pickled jalapenos, shredded cheddar, green onions, and horsey sauce. (substitute chips for fries no additional charge)  -$12

Blue Cheese Ball- served with crostinis, pickled veggies,& cranberry chutney. -$8

Taters……...Your Way- House-cut seasoned fries:

Cheddar Fries- $6

Cheddar Bacon Fries- $7.50

Loaded- cheddar, bacon, pickled jalapenos, and green onions -$8.50

Taco Cheese Fries- ground beef, sauteed onions, peppers, tomatoes, corn, bean, green onions, cheddar cheese, and zesty ranch. -$9.50


Tomato Bisque - parmesan crisp
Cup -$4  Bowl -$8

Vichyssoise (served cold or hot)
Cup -$4  Bowl -$8

Taco Salad- mixed greens, house tortilla chips, ground beef, sauteed onions, peppers, tomatoes, corn, bean, green onions, and zesty ranch.

Seasonal Salad- mixed greens, tomatoes, cucumbers, watermelon radish, green onions, cheddar cheese, croutons.
Little Salad -$4.50
Big Salad -$9

Caesar Salad- chopped romaine, pickled onions, croutons, parmesan cheese, Caesar dressing.
Little Salad -$4
Big Salad -$8

Appalachian Salad- mixed greens, bacon, scallions, sunflower seeds, tossed in hot bacon grease.
Small Salad -$4
Big Salad -$9

Add Protein:
Chicken -$4
*Steak -$5
*Shrimp -$6

Dressings: buttermilk ranch, blue cheese dressing, honey citrus vinaigrette, caesar dressing.

Kid’s Menu

Children 12 & under -$7  All kids meals come with one side & a drink.

Kids Plain Burger-
add cheese, lettuce, tomato, onion, pickle, cheese, mayo, mustard, ketchup

Chicken Strips-
grilled or fried

Grilled Cheese

Mini Pizza-
cheese or pepperoni


Peanut Butter & Jelly

The Mountain Gypsy- braised greens, pepper jelly, swiss cheese, crispy onions, garlic aioli, toasted sourdough. -$10
T-Town Cheese Steak- sliced smoked brisket, cheddar cheese, onions, peppers, mushrooms, and horsey sauce, served on a hoagie roll. -$12

*The Beach Bum- shrimp & blue crab cake, comeback sauce, lettuce, tomato, pickle, and house slaw, served on a brioche bun. -$14

The Johnny B- turkey breast, lettuce, swiss cheese, roasted garlic aioli, cranberry chutney, and bacon, on a toasted croissant. -$10

The SarahBellum- house chicken salad (made with nuts)  swiss cheese, and bacon, served on a toasted croissant.  -$10

*The Catfish John- beer-battered or blackened catfish, seasonal slaw, comeback sauce, house pickles, lettuce, and tomato, served on a brioche bun. -$11

*Painted Peak Burger- all beef patty, lettuce, tomato, onion, house pickle, bacon, cheddar cheese, mayo, ketchup, and FOG mustard, served, on a toasted brioche bun. -$11

*Smokehouse Burger- all beef patty, bacon jam, smoked gouda, house pickles, crispy onions, smoked paprika aioli, BBQ sauce, served on a toasted brioche bun. -$12

*The Goon Burger- all beef burger patty, crab rangoon dip, fried noodles, sweet chili sauce, lettuce, tomato, and onion, served on a brioche bun. Choice of 1 side. -$14

*You’re My Boy Blue!- blackened beef patty, caramelized onions, bacon, blue cheese, lettuce, tomato, horsey sauce, on a toasted brioche bun.

*The Philadelphia Collins (A.K.A. Mustard Tiger)- thick cut bologna, cheddar cheese, fried egg, house chips, lettuce, mayo, mustard.- $11

*The Bird- grilled or fried chicken breast, provolone cheese, bacon, lettuce, tomato, house pickles, and ranch, served on a toasted brioche bun. -$11

*The Pickle Rick- ham, pickles, cheddar & provolone cheese, caramelized onions, dijonnaise, toasted sourdough. -$11

Sides: hand-cut fries, hand-cut sweet potato fries, House Chips, Appalachian street corn, slaw, sauteed green beans, seasonal pasta salad, jammin cabbage, sauteed broccoli,roasted garlic mashed potato, side salad

Add Bacon & Cheese to your fries/taters for -$2.25


(Large plates begin at 5:00pm Wednesday-Saturday)
(add sauteed peppers, onions, mushrooms -$3)
(blue cheese crumbles -$2.00)
(buttered crab -$6)

*NY Strip
 12 oz grilled NY strip and your choice of 2 sides.  

*Sirloin Steak
12 oz grilled sirloin steak and your choice of 2 sides.  

*Seared Tuna
 sesame seed crusted tuna, jasmine rice, wasabi slaw

*Duck Breast
seared duck breast,  blackberry chutney, choice of 2 sides.

*Calamari & Oyster basket
 fried oysters & calamari, slaw, pickles, comeback, fries or chips.

*Chicken Lettuce Wrap
 marinated grilled chicken, green onions, toasted sesame seeds, pickled watermelon radish, cilantro, leaf lettuce, choice of 2 sides.

*Shrimp -n- Grits
 smoked gouda grits, onions, peppers, country ham, tomatoes, garlic, shrimp, and a cajun cream sauce.  

*Kitty Fish Basket
 2 catfish fillets either beer battered or blackened served with hand-cut fries, slaw, and comeback sauce.  

*Flounder Tortellini
 Blackened or pan seared, onions, peppers, mushrooms, sun-dried tomato pesto, basil, parmesan cheese.   

*Seafood Risotto
Onions, tomatoes, parmesan cheese, crab meat, blackened shrimp, & fried oysters.  

*Riverside Ribs
House smoked baby back ribs glazed with Cleav’s mustard or sweet bbq, choice of 2 sides.
5-Rib- $13
10-Rib- $18
15-Rib- $23

*Alfredo-fettuccine tossed in made to order alfredo sauce. Served w/ Grilled Chicken -$ 16
Seafood (blackened shrimp & crab) -$23

T-Town Brownie 
 served with vanilla bean ice cream and caramel sauce.  

Warrior Goat Cheesecake
 served with Warrior stout syrup & butter graham crackers.
Spring Berry Tart
 strawberries, raspberries, & blackberries wrapped in a flaky crust, topped with vanilla bean ice cream



*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.*